No-Bake M&M’S® Cookie Butter Avalanche Bars

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MakeItAMovieNight #CollectiveBias

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Animated films are my jam, my cup of tea, my sweet love, my obsession and my vampiric life blood. If you don’t like animation, you may as well leave now because I’m pretty sure we can’t ever be friends again.

And no, you can’t have any of these bars on your way out. Hmph!

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Animated movie nights are one of my favorite bonding activities ever. If you want to find the want to my heart–because lezzbereal here, everyone does–you … Read more

Bananas Foster Bread Pudding for #SundaySupper

Bananas Foster Bread Pudding 2--121915Have you ever brought something to a potluck and the only thought running through your mind as you’re dragging your feet from the car to the front door is: “Oh my god, this is SO hideous I hope nobody knows I brought this“?

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Truth be told, over half of the desserts I make when I’m alone at home look like they were pooped out of a woolly mammoth and left to fossilize for a few dozen centuries under mountains of snow. That’s one of the big reasons why food blogging is such a godsend. Making delicious stuff that … Read more

Golden Oreo-Stuffed Snickerdoodle Blondie Cheesecake Bars

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I’ve just started reading Morton N. Cohen’s edition of Lewis Carroll’s collected letters and the pitter-patter of rain outside seems bent on creating the perfect England-esque backdrop for my rambles into this bizarre British author’s mind. I’ve reached a sort of rut as far as my dissertation writing is concerned, so after rereading what I had written so far, I’m taking a step back this week and trying to focus on gathering as many clues as I can around the creation of the Alice stories. It’s kind of like playing a game of Clue, only you’re the only one … Read more

Fail-Proof Baklava (if I can bake it, so can you)

Greetings from Florida!

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The weather is grubby, the condo is amaze-balls, and the adventures are just beginning over yonder in the Sunshine State. I’m sitting here in this spacious dining room with two suitcases’ worth of kitchenware sprawled over the counters, yet instead of thinking about the World Championships, all I can dream about are Disney World, Harry Potter, and endless days of buffets. Don’t worry, though! I’ve been practicing loads–not with baklava, mind you, which takes over an hour to prepare (though it’s much easier to make than you would think), but with a few special dishes that I’m … Read more

Vegan Chocolate Cupcakes with Peanut Butter Frosting for #OXOGoodCookies

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It’s that time of year again. OXO Cookies is supporting Cookies for Kids’ Cancer, and I get to share the deets with all of you!

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If you haven’t heard about them already, Cookies for Kids’ Cancer is a recognized 501c(3) public charity under the laws of New Jersey. Every year, they host this amazing campaign to donate funds to researching kids’ cancer. (Read: donations are tax deductible and 100% of proceeds raised by Cookies for Kids’ Cancer fund pediatric cancer research.)

So what does that have to do with these Vegan Chocolate Cupcakes I’m sharing here today? I’m so glad … Read more

Cheesecake Brownies with Fudgy Chocolate Ganache

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Somehow the gods of time have managed to speed us straight through October. In less than two weeks, I’ll be flying to Florida to compete in the World Food Championships–and you know it’s official because my completely un-glam face and bio have somehow been plastered on their website.

Watch out, WFC: your competition is about to get a whole lot derpier.

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As folks around me can attest, I have been baking a LOT lately. My friends, who have graciously volunteered to be guinea pigs help me taste-test my recipes over the past few weeks, are keeping me on … Read more

Banana Crumb Cake

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Once, I my friends and I decided (as we do) that it would be a great idea to take on our local creamery’s famous ice cream challenge.

15 minutes, one sundae. Doesn’t sound that bad, right?

Wrong. Three pounds of ice cream and a quarter-hour later found each of us sunken into a comatose stupor–something between sugary crash-and-burn and uncontrollable (but lackadaisical) giddiness. I vaguely recall laughing a lot about cherry stems, but that’s about it.

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Of the twelve of us there, I was third to finish. Weirdly, as I looked around at my struggling companions, I had the strangest … Read more

No-Churn Cake Batter Ice Cream

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PurelySimple #CollectiveBias

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Every time my friends and I visit the ice cream parlor, there are a few flavors I will always avoid as a matter of principle. Bubble gum. Cotton candy. Cake Batter.

GUYS, DO NOT AVOID THE CAKE BATTER.

Granted, I don’t know if I would order it at an ice cream shop even now–to be honest, all the preservatives and artificial flavors in storebought cake batter ice cream kind of creep me out. I mean, eating baked cake is one thing–raw, … Read more

4-Layer Everything Bars

4-Layer Nougat Caramel Cookie Ganache Krispies Bars

Before I begin, I just want to say that I’m not at all sorry for sharing this dessert with you. Yes, it’s a crazy dessert–yes, it’s so insanely good that I nearly picked through half of the pan before I managed to pry my paws off of these layered bars long enough to package them and ship them off. But will I say sorry?

Certainly not!

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The thing is, I’m a chronic sorry-sayer. If you’re not one yourself, you know one: that friend who, even when she is doing you a favor, will say “sorry” out of instinct more than … Read more

Mexican Wedding Cookies { + writing about difficult issues }

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While I never intended for this blog to be a space for me to share and sort through difficult emotions, it’s funny how much I’ve come to rely on WG as that kind of outlet in a few short years. I’ve never been able to sustain a trusting relationship for more than a few months, yet here I am pouring out my soul to hundreds and thousands of readers whom I have never met–many of whom will never meet me. I have always loved writing, and writing about these issues offers relief and newfound clarity, more often and not in … Read more