Knickerbocker Glory

Harry had the best morning he’d had in a long time. He was careful to walk a little way apart from the Dursleys so that Dudley and Piers, who were starting to get bored with the animals by lunchtime, wouldn’t fall back on their favorite hobby of hitting him. They ate in the zoo restaurant, and when Dudley had a tantrum because his knickerbocker glory didn’t have enough ice cream on top, Uncle Vernon bought him another one and Harry was allowed to finish the first. 

Harry felt, afterward, that he should have known it was all too good to Read more

Easy English Toffee

Spoiler: majorly embarrassing stories ahead……

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Yesterday, over lunch, my friends and I were sharing our best embarrassing stories. You know, the ones that made you blush so hard you thought your face was actually going to combust into a bunch of fiery napalm and set ablaze everyone within 15 square yards of you. We’re not talking the kind of mild embarrassment that happens when you walk in late on the first day of class and get called out by the teacher.

We’re talking stress-dreams-of-getting-caught-stark-naked-in-a-Costco-parking-lot-on-a-Sunday-afternoon kind of embarrassment.

Unfortunately, I’m terrible at calling up examples while they are still relevant (i.e. … Read more

Healthy Tropical Bars (Raw, GF, Vegan) for #gradstudentbloggers

Your grad/undergrad student bloggers are back this week! Our mission: creating awesome recipes for the On-the-Go Student!

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Joining us this week: Bec from Daisy and the Fox, Nicole from PicNic, Shelley from Bacon Egg Cheese(cake), and Uru from Go Bake Yourself! (Zainab from Blahnik Baker is off doing crazy epic grad student things this week, but we’ve included her interview anyway.) Don’t forget to check out these lovely ladies’ blogs. (Want to learn more about these fabulous bloggers? Read Week 1’s interview here!)

But first, we asked our super multi-talented bloggers a few fun … Read more

Chocolate Sea Salt Date “Caramel” Bars (GF, Vegan, Raw) for #gradstudentbloggers #undergradstudentbloggers

Boy, do I have a fun blogger series for you all today: it’s the #gradstudentbloggers and #undergradstudentbloggers round-up!

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Recently I teamed up with a fabulous, wacky, idiosyncratic (in a good way) group of university-level bloggers who wanted to showcase their student-blogging lives. As a grad student myself, I love meeting other grad student bloggers who can totally empathize with what I’m going through: juggling meetings, going to class, prepping syllabi, writing research papers, and all that other crazy hodge-podge you graduated folks have since left behind! I soon discovered just how difficult it is to find other university food bloggers … Read more

German Chocolate Brownies for #SundaySupper

I’m not usually an eat-my-feelings kind of girl.

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Lately, though, I have had ALL the feelings, and that called for eating my weight in brownies. Because let’s face it–who the heck did I try to kid 5 seconds ago when I said that eating a whole panful of chocolate won’t solve every problem, ever?

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Exactly.

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Truth be told, I have been particularly terrible lately about eating my way through feels. Is anyone else this way, or did you all just sprout from miracle baby trees where this stuff doesn’t happen?

I was definitely born on a food pantry tree, probably … Read more

The Best Date You Will Ever Have: Peanut Butter Larabars

Let’s talk dates for a moment here.

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First thing first: dates. Yes, I’m talking about the edible kind–although the strange, single-as-a-one-digit-number part of me is convinced that dating would be a lot more interesting if my dates really were edible. As in, “Have you met my date, Mister Hot Chocolate? Word on the street is that he can get pretty steamy.

Chances are, you have stumbled across copycat larabar recipes before now. I’m not introducing you to them because they’re new. I’m introducing you to them because they are awesomeand if you are like Me One Month … Read more

Italian Cream Layer Cake {and some THOUGHTS)

There are several reasons for the delay in this post–and I promise, I have been dying to share some of my latest recipe creations with you folks, because they are A+ crowd-approved. But this is going to be a fairly serious post. If you want to skip straight to the photos and recipe at the end because you’re not prepared for a Debbie Downer kind of post, I won’t be offended. Promise. (Plus, I have no way of actually knowing, so take your virtual anonymity and run with it.) And despite the lack of attention it’s going to get here,
Read more

LWOM: Extra Fudgy Cheesecake-Topped Brownies and Candied Almonds (A Tale of Two Recipes)

It was the best of climes, it was the worst of climes,

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it was the age of scrubs, it was the age of dishwashers,

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it was the epoch of eyeballing, it was the epoch of measuring-out-to-the-grain,

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it was the season of nuts, it was the season of chocolate,

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it was the spring of ovens, it was the winter of stovetops,

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we had the whole tray of brownies and nuts before us, we had no trace of brownies and nuts before us,

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we were all going to put on our brand spanking new stretchy pants, we were all going to fit … Read more