Parmesan Cheddar Broccoli and LEAN CUISINE® Vermont White Cheddar Mac & Cheese

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BalancedNewYear #CollectiveBias

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Being back in the pool this year feels SO wonderful. While I’m not a huge proponent of New Year’s resolutions in general, I did make it a goal to kick off 2016 by swimming 6 times a week.

Swim club has been great about keeping me right on track: this weekend, a few of us hit up the pool for some workouts and reminded me how fun it is to be back in a swim community again. After just a … Read more

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How to Make Skittle Sprinkles

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MakeSB50Sweeter #CollectiveBias

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There are some things in life about which it’s okay to get excited WAY early, like weeks or even months in advance. Chatting about summer vacay plays in January, playing Christmas songs in August, making a spreadsheet that counts down the 5,000 hours until your favorite TV show airs again–these are all perfectly normal reasons to be excited.

With my dad and brother, though, it’s the Super Bowl. Last September, I caught them whispering quietly about getting Super Bowl tickets, which … Read more

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No-Bake M&M’S® Cookie Butter Avalanche Bars

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MakeItAMovieNight #CollectiveBias

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Animated films are my jam, my cup of tea, my sweet love, my obsession and my vampiric life blood. If you don’t like animation, you may as well leave now because I’m pretty sure we can’t ever be friends again.

And no, you can’t have any of these bars on your way out. Hmph!

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Animated movie nights are one of my favorite bonding activities ever. If you want to find the want to my heart–because lezzbereal here, everyone does–you … Read more

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Cheesy Garlic Cauliflower Breadsticks

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EatLightEatRight #CollectiveBias

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I don’t know about you, but I’m feeling just a wee bit nostalgic now that the holiday season is over. Classes started again this week, which means that I’m back to being a responsible (er, “responsible” adult on a teaching schedule and that my three-day stretches of wearing only PJs are over. Research, teach, work, blog, repeat…

And then, of course, there’s the food, best enjoyed with the fam. Who wouldn’t miss the food?

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Comfort food with family and a healthy … Read more

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Cheesy Garlic Crescent Rolls for #SundaySupper

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Happy new year!

Remember when I shared that insanely cheesy Garlic Crack Bread with all of you last month? Well, I have another recipe up my sleeve that will warm your heart and clog our lovely arteries with equally unapologetic fervor–the perfect way to start the new year in my book. Reader, please to make the acquaintance of these Cheesy Garlic Crescent Rolls! Trust me, this is going to be one fast friendship you won’t want to miss in 2016!

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I don’t know about your holiday traditions, but the table at holiday dinners (especially this past Christmas) is always something … Read more

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2015 in Review!

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I hope you’re all being drowned in a deluge of 2015 Recap posts these days, because I’m about to add to the pitiless fervor by giving you…..more recaps! Hooray!

2015 was a very special year here at Wallflour Girl. As you know, I try to spend ample time updating everyone here on my day-to-day happenings–but sometimes some (very exciting!) things fall through the cracks of daily life. So without further ado, I bring you a recap of 7 of my biggest, unmentioned accomplishments in 2015. I hope you enjoy reading about them!

7. Set the Guinness World Record for “most … Read more

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Bananas Foster Bread Pudding for #SundaySupper

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Bananas Foster Bread Pudding 2--121915Have you ever brought something to a potluck and the only thought running through your mind as you’re dragging your feet from the car to the front door is: “Oh my god, this is SO hideous I hope nobody knows I brought this“?

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Truth be told, over half of the desserts I make when I’m alone at home look like they were pooped out of a woolly mammoth and left to fossilize for a few dozen centuries under mountains of snow. That’s one of the big reasons why food blogging is such a godsend. Making delicious stuff that … Read more

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Golden Oreo-Stuffed Snickerdoodle Blondie Cheesecake Bars

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I’ve just started reading Morton N. Cohen’s edition of Lewis Carroll’s collected letters and the pitter-patter of rain outside seems bent on creating the perfect England-esque backdrop for my rambles into this bizarre British author’s mind. I’ve reached a sort of rut as far as my dissertation writing is concerned, so after rereading what I had written so far, I’m taking a step back this week and trying to focus on gathering as many clues as I can around the creation of the Alice stories. It’s kind of like playing a game of Clue, only you’re the only one … Read more

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Pull-Apart Cheesy Garlic Crack Bread

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As usual, life has caught up with my sorry behind and that means I’m behind here! I’ve been taking a 1-week sanity break after the World Food Championships, and another week to accommodate a nasty flu that popped up on Thanksgiving day. There’s so much to catch you guys up on!

Item number one is the amount of holiday festivities that have been going on here. Oh my goodness gracious, guys–the amount of food coma-ing happening has been obscene. Anybody else in the same boat?

Last night I hosted a White Elephant party for my international friend family, and … Read more

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Fluffy White Chocolate Cranberry Scones

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I never used to love scones. They always looked so bland sitting on the tray of continental breakfast pastries that I never gave them a second glance as I reached for an apple Danish or blueberry streusel muffin—poor dry, dusty hockey pucks!

Then a few years ago, I had my conversion moment. It happened during one of my friend’s weekly movie nights. We had all just settled down for the opening sequence of Singin’ in the Rain when she brought out a tray of scones—warm, buttery, fragrant scones that resembled their hotel counterparts about as much as Dobby looks like … Read more

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