Quinoa Salad

Guess who’s back, back again? I’ll give you a hint: it’s this girl, and she’s back all the way from beeeeautiful Europe!

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Okay, that was more of an answer than a hint–BUT only because I’m seriously excited to share all of my adventures with you. As I mentioned in my penultimate post, travel planning for this three-week trip had basically swallowed up my life (and the better part of my sanity) in the months leading up to August, so getting in the groove of blogging again is a super squeal-worthy enterprise. In fact, I got so ahead of myself … Read more

Chocolate Kahlua Rum Balls

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Posts might be sparse around here these weeks, but food is most definitely not in short supply! Part of the reason for this is because I just got back from a Charles Dickens conference in Santa Cruz, where 300 Victorianists from all over the world  congregated to discuss Dickens’ 1848 novel Dombey and Son and lament the dining hall food in tearful, poetic unison. If there’s one thing I’ve learned from our week-long stint, it’s that no academic event is complete without good, old-fashioned booze–and lots of it! Which, of course, makes these booze-soaked chocolate Kahlua rum balls super topical … Read more

Strawberries ‘n Cream Cookies {+ A Few Thoughts from a PokéTrainer}

You know those incredibly frustrating people walking around on the streets and into traffic and over cliffs and right smack dab on top of your newly-polished dress shoes because they’re too busy playing Pokémon GO?

I have a confession to make.

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I am one of those incredibly frustrating people playing Pokémon GO.

I apologize if I ever trampled over your dog in my haste to catch an Arcanine. It was (probably) an accident, unless you just happened to be in my way while a Squirtle is loose nearby and a mad, mob-mentality stampede that would make any Black … Read more

Strawberry Cream Cheese Oat Bars

Happy middle of Jul–wait, what?

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I’m not sure how we’re already halfway through the summer–nobody ever consulted with me about this matter, or I would’ve veto’d it faster than you can say “pandas on a water slide”–but here we are, even so…and in spite of me, it seems!

These past two weeks have been unusually crazy ones…which is my way of excusing myself for the recent lack of updates. Whoops! Thankfully, we’ve finally hammered out our final plans for le big Europe trip, which is exciting because I hate travel planning with a passion, and more than one late … Read more

Easy French Apple Pie {15-minute prep!}

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The end of term was last week, and–as one of my graduating friends reminded me–nothing smells comfort-y quite like pie does. And nothing spells comfort when you’re tired and hungry and stressed like a 15-minute prep time!

Yes, none of my jokes here: this is quite possibly the easiest dump-it-all-in French apple pie recipe that I’ve ever made, and my summer-ready self is SO thankful for it.

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In the past two weeks, I taught my (possibly last ever!!!) undergraduate English class and started kicking my butt back into full dissertation writing mode. Oh! And I haven’t shared the biggest news … Read more

White Chocolate Cookie Butter Pecan Shortbread Cookies

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BiteSizedBitsOfJoy #CollectiveBias

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My favorite phrase of the year: oldies but goldies!

As the de facto ancient dinosaur/matriarch of every one of my friend circles–I’m officially like a 22nd grader or something this year–I now love this phrase because it makes me feel…classic. And let’s be honest here: some things really do get better with age. Wine, cheese, dad jokes…my students’ end-of-year evaluations, which from now on I will only read while I am double-fisting these gorgeous White Chocolate Cookie Butter Pecan Shortbread Cookies, … Read more

Caramel Shortbread Cocoa Krispies Bars

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For anyone who is currently sitting in an office, classroom, library, or other public setting, you may want to bookmark this page and come back to it later…unless you don’t mind running the risk of accidentally salivating onto your keyboard in front of your boss. If that’s the case, then by all means: scroll on!

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I was editing the photos for these treats this weekend when the boy poked his nose hopefully over my shoulder and stared at my computer monitor. “What are those?” he asked with an air of studied nonchalance that wasn’t fooling anyone. When I told him … Read more

Fried Ice Cream Cake

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SoHoppinGood #TopYourSummer #CollectiveBias

Who’s ready for summer? I am SO ready for summer.

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As you’ve probably surmised from the dearth of recent blog posts, life lately has been busier lately than the ball pit at Chuck E. Cheese’s in the middle of birthday season. These past two weeks, I’ve flown home for a 24-hour stint, seen Young the Giant perform live, hosted my wonderful friend and her sister at my place for several glorious days, won the Family Cup with my global sibs … Read more

Caramel Coffee Toffee Sticky Pudding Brownies

Happy Teachers’ Appreciation Week, everyone!

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It’s crazy how much you take for granted until you’re the one standing in front of the classroom–that, and the amount of baking that you end up doing for your students in any given school term because you genuinely love them and want them to be happy human beings, even if they sometimes ask you questions whose answers are on the syllabus and expect responses when they email you 5 hours before a paper is due. I guess it’s good practice for the 40-kid family I plan on having someday.

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Facetiousness aside, though, I owe … Read more

Letting go of fear–and that pink tube of pepper spray

April is Sexual Assault Awareness Month. While this (obviously) is a food blog, today’s post addresses some of my thoughts on important issues surrounding women’s safety and social perceptions surrounding sexual assault and harrasment. We’ll be back to your semi-regularly scheduled recipes & photos next week! ~Ala

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Image courtesy of the University of Missouri.

– one –

I am sitting at one of the counter seats at Starbucks, laptop out and a messy pile of blue examination books sprawled out on the narrow wooden surface. Outside, it’s dark, though the low buzz of the cafe and the artificial lighting mean … Read more