Peanut Butter Chocolate Swirl Cookies with Easter PB Eggs

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EasterSweets #CollectiveBias

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It’s funny what small things can make an ordinary week great! Aside from a smattering of rain (which caught us as we walked back from Spotlight on Saturday night–and okay, it’s pouring outside right now but I love it), the weather here has been beautiful and the days have been a real lark. There’s been quite a lot of baking going on, not to mention lazing around and generally being as sloth-like a creature as humanly possible–which, if you know … Read more

Red Velvet Chocolate Chip Cookies for Galentine’s Day

Tomorrow is Valentine’s Day, and I couldn’t imagine a better excuse to celebrate a day early than with some of the most amazing gal out there – so happy early Galentine’s Day, everyone!

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I made these red velvet chocolate chip cookies last week for a group of friends’ picnic, but I’m sharing them today as part of our Galentine’s Day festivities. For those of you who aren’t familiar with this special holiday, it’s a big round-up of all your best gal pals and celebrating each other on the big day of love! It’s one of my favorite times of the … Read more

How to Bake Hearts into Cupcakes for Your Valentine(s)!

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As someone who’s looking forward to another V-day on my own, my increasingly wedded-and-engaged friends are asking me the same thing: aren’t you sad to be spending S.A.D. (Singles’ Awareness Day), well, sad?

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There are some years where I might have answered yes, maybe an 8th grade spent on Xanga bemoaning my eternally loveless existence with angsty Maroon 5 lyrics or a college year pining after my incredibly cute, incredibly unavailable coworker.

Even so, I can’t recall ever having spent a Valentine’s Day lonely. Growing up, I recall waking up every February 14th to a lovely something sitting on my … Read more

How to Make Skittle Sprinkles

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MakeSB50Sweeter #CollectiveBias

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There are some things in life about which it’s okay to get excited WAY early, like weeks or even months in advance. Chatting about summer vacay plays in January, playing Christmas songs in August, making a spreadsheet that counts down the 5,000 hours until your favorite TV show airs again–these are all perfectly normal reasons to be excited.

With my dad and brother, though, it’s the Super Bowl. Last September, I caught them whispering quietly about getting Super Bowl tickets, which … Read more

No-Bake M&M’S® Cookie Butter Avalanche Bars

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MakeItAMovieNight #CollectiveBias

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Animated films are my jam, my cup of tea, my sweet love, my obsession and my vampiric life blood. If you don’t like animation, you may as well leave now because I’m pretty sure we can’t ever be friends again.

And no, you can’t have any of these bars on your way out. Hmph!

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Animated movie nights are one of my favorite bonding activities ever. If you want to find the want to my heart–because lezzbereal here, everyone does–you … Read more

Bananas Foster Bread Pudding for #SundaySupper

Bananas Foster Bread Pudding 2--121915Have you ever brought something to a potluck and the only thought running through your mind as you’re dragging your feet from the car to the front door is: “Oh my god, this is SO hideous I hope nobody knows I brought this“?

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Truth be told, over half of the desserts I make when I’m alone at home look like they were pooped out of a woolly mammoth and left to fossilize for a few dozen centuries under mountains of snow. That’s one of the big reasons why food blogging is such a godsend. Making delicious stuff that … Read more

Golden Oreo-Stuffed Snickerdoodle Blondie Cheesecake Bars

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I’ve just started reading Morton N. Cohen’s edition of Lewis Carroll’s collected letters and the pitter-patter of rain outside seems bent on creating the perfect England-esque backdrop for my rambles into this bizarre British author’s mind. I’ve reached a sort of rut as far as my dissertation writing is concerned, so after rereading what I had written so far, I’m taking a step back this week and trying to focus on gathering as many clues as I can around the creation of the Alice stories. It’s kind of like playing a game of Clue, only you’re the only one … Read more

Pull-Apart Cheesy Garlic Crack Bread

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As usual, life has caught up with my sorry behind and that means I’m behind here! I’ve been taking a 1-week sanity break after the World Food Championships, and another week to accommodate a nasty flu that popped up on Thanksgiving day. There’s so much to catch you guys up on!

Item number one is the amount of holiday festivities that have been going on here. Oh my goodness gracious, guys–the amount of food coma-ing happening has been obscene. Anybody else in the same boat?

Last night I hosted a White Elephant party for my international friend family, and … Read more

Fluffy White Chocolate Cranberry Scones

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I never used to love scones. They always looked so bland sitting on the tray of continental breakfast pastries that I never gave them a second glance as I reached for an apple Danish or blueberry streusel muffin—poor dry, dusty hockey pucks!

Then a few years ago, I had my conversion moment. It happened during one of my friend’s weekly movie nights. We had all just settled down for the opening sequence of Singin’ in the Rain when she brought out a tray of scones—warm, buttery, fragrant scones that resembled their hotel counterparts about as much as Dobby looks like … Read more

Vegan Coconut Scones

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I have so many updates (I mean, seriously. SO MANY!!!) for you guys from the World Food Championships over here in Kissimmee, Florida, but I can’t get into them now because we’re in the middle of soooo many crazy things and they haven’t quite sunk in as it is. But I’ll be tweeting and IGing pics as much as I can before I write my recap post (er, or posts) in a few days, so if you’re impatient then follow me on social media for the latest and greatest news!

But ermigawd I’m so excitedddddddddd. Also, please … Read more