NEDFM Challenge Day 13: National Trail Mix Day

 It’s the thirteenth day (already!) of National Eat Dessert First! Month, an entire 31 days dedicated to a different themed dessert but, more importantly, getting those desserts onto our plates and palates! Each day will feature a new guest chef’s photos and recipes for each theme. If you’re interested in joining in for a dessert-tastic month, read the details at the Dessert Month Challenge post. It’s never too late to start!

Our decadent Day 13 entry features every health nut’s dessert dream–Trail Mix Cookies!

THEMED ENTRY #13:  TRAIL MIX COOKIES

Courtesy of: doubletake!)

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A (Bon-Bon) Birthday Bash

It’s probably rather belated to be announcing this via the world wide ether, but since yesterday (August 12th) was my birthday, I’m claiming my birthday-ial prerogative to say what I want, and–

–and there goes the punch line. Oops. My friends always did tell me I was the worst joke-teller in the world. Guess these things don’t really change with age, huh?

Anyway, Happy Belated Birthday, Me!

I never really understood the people who get really, really melancholic when their birthday tumbles around like a jolly rolly-poly each year. The only living creature that’s allowed to get marginally depressed about … Read more

NEDFM Challenge Day 12: Toasted Almond Bars

It’s the twelfth day (already!) of National Eat Dessert First! Month, an entire 31 days dedicated to a different themed dessert but, more importantly, getting those desserts onto our plates and palates! Each day will feature a new guest chef’s photos and recipes for each theme. If you’re interested in joining in for a dessert-tastic month, read the details at the Dessert Month Challenge post. It’s never too late to start!

Our decadent Day 12 entry features a creative spin on the standard toasted almond bar–wait for it…Buttery Toasted Almond Birthday Cappuccino Oatmeal Bars!

Even though he’s all the … Read more

NEDFM Challenge Day 10: S’mores

What happened to National Rice Pudding Day? Er, I’ll get back to you on that one. In the meantime, why not enjoy this huge, indoorsy distraction of s’more goodness?

It’s the tenth day of National Eat Dessert First! Month, an entire 31 days dedicated to a different themed dessert but, more importantly, getting those desserts onto our plates and palates! Each day will feature a new guest chef’s photos and recipes for each theme. If you’re interested in joining in for a dessert-tastic month, read the details at the Dessert Month Challenge post. It’s never too late to start!Read more

NEDFM Challenge Day 8: Molten Lava Cake with Vanilla Frozen Custard

What do Katy Perry and my dinner tonight share in common?

I’ll give you a hint:

You’re hot then you’re cold, you’re yes then you’re no…

Only with this molten lava cake topped with creamy frozen custard, there only sounds I heard around the table were, yes, yes, yes!

If you’re at all like me and just can’t choose, this dessert is a perfect way to celebrate the joy of indecision.

This dessert is probably not good for:

a: People who like getting what they want, the way they want it.

b: People who don’t like really delicious desserts.  It’s … Read more

National Eat Dessert First Month Challenge Days 6 and 7: Root Beer Floats, and Raspberries & Cream!

I missed Day 6, which was National Root Beer Float Day, because I forgot that we didn’t have a Day 6 entry. Oops.

Quick remedy? Here are some ways you can celebrate (belatedly) this decadent holiday!

THE CLASSIC: Root beer, your choice of ice cream.

THE SHIRLEY TEMPLE SODA FLOAT: Strawberry or cherry soda, vanilla ice cream, and a cherry on top.

THE CAFFEINE CRUNCHER: Coke, mocha almond fudge ice cream, and a square of dark cacao chocolate.

THE GOLD MINER: Sprite, butter pecan or caramel ice cream, pralines or caramel candy

THE CALIFORNIA CRUSH: Orange soda, orange sherbert and … Read more

Creamy Homemade Cookie Butter

So I have a fun news update and a confession.

News: I got a brand spankin’ new mini food processor as an early birthday present that I’m over the moon in love with.

Confession: I’m kind of scared of it. Like, kind of really scared.

Apparently only 50 to 70 people get  wounded in shark attacks every year.

Meanwhile, with a food processor, you have a mean, angry blade sitting in front of you. It’s got that machine drive, literally. All that separates you from that whirring 100 rpm blade is a thin sheet of plastic that you’re betting big … Read more

National Eat Dessert First Month Challenge Day 4: National Chocolate Chip Day

It’s the third day of National Eat Dessert First! Month, an entire 31 days dedicated to a different themed dessert but, more importantly, getting those desserts onto our plates and palates! Each day will feature a new guest chef’s photos and recipes for each theme. If you’re interested in joining in for a dessert-tastic month, read the details at the Dessert Month Challenge post. It’s never too late to start!

Our delectable Day 4 entry features mavinmaverick, who has whipped up an absolutely fantastic and classic banana chocolate chip bread recipe in honor of this staple ingredient’s day.Read more

National Eat Dessert First Month Challenge Day 1: Raspberry Cream Pie

On the first day of August, my bakers gave to me…

Two really stellar entries! Like, really stellar.

That’s right, folks–we’re kicking off the first day of National Eat Dessert First! Month, an entire 31 days dedicated to a different themed dessert but, more importantly, getting those desserts onto our plates and palates! Each day will feature a new guest chef’s photos and recipes for each theme. If you’re interested in joining in for a dessert-tastic month, read the details at the Dessert Month Challenge post. It’s never too late to start!

National Eat Dessert First Month Challenge Day Read more

Gooey Cookie Butter Funfetti Mash-Up Bars

I love sprinkles. Sometimes I love sprinkles so darn much, I think it might be an addiction. You know, like something might be wrong with me that can be actually diagnosed by one of those white-coated people carrying around apples and their (too-)high-minded(-for-Ala) intelligence who look at you through their sleek prescription lenses. One of my med student friends told me that half or more in the profession wear fake glasses because it makes you look like you know what you’re doing even when you don’t–and apparently, the “don’t” part is a pretty frequent thing, especially for new residents. My … Read more