Apple Pie Streusel Bread

THIS POST IS DEDICATED TO APPRECIATING THE EDUCATORS AND TEACHERS IN OUR LIVES.

This has an embarrassing amount nothing to do with the fact that I’ve just started teaching an undergraduate course.

Have you ever had a teacher you respected to the core?

Like an apple core–you know, strong, sturdy, and full of so many little seeds of great ideas?

Now that I’m a full-fledged apple-core teacher of sorts, I’ve also crowned myself queen of magnificent metaphors. Because apparently everything I says actually has weight now, or at least so I’ve gathered from the fact that every ounce of … Read more

“Sorry–It’s Still Summer!” Cinnamon Rolls (Raspberry Cheesecake Rolls with Lemon Icing)

With the plethora of pumpkin and autumnal recipes hitting the web these days, I thought we all needed a little reminding that it is not, in fact, autumn everywhere in the world. In some places, it’s legitimately springtime, and in others, it’s legitimately autumn but actually not because it doesn’t feel like autumn. It feels, in fact, like summertime. Still. In October.

So I say…

Why fight it? And if anyone says otherwise, you can just say what I say–

“Sorry–it’s still summer! And summer says I’m making these rolls.”

There are some bloggers who say, “Oh look, the calendar … Read more

National Eat Dessert First Month Challenge Days 6 and 7: Root Beer Floats, and Raspberries & Cream!

I missed Day 6, which was National Root Beer Float Day, because I forgot that we didn’t have a Day 6 entry. Oops.

Quick remedy? Here are some ways you can celebrate (belatedly) this decadent holiday!

THE CLASSIC: Root beer, your choice of ice cream.

THE SHIRLEY TEMPLE SODA FLOAT: Strawberry or cherry soda, vanilla ice cream, and a cherry on top.

THE CAFFEINE CRUNCHER: Coke, mocha almond fudge ice cream, and a square of dark cacao chocolate.

THE GOLD MINER: Sprite, butter pecan or caramel ice cream, pralines or caramel candy

THE CALIFORNIA CRUSH: Orange soda, orange sherbert and … Read more

National Eat Dessert First Month Challenge Day 1: Raspberry Cream Pie

On the first day of August, my bakers gave to me…

Two really stellar entries! Like, really stellar.

That’s right, folks–we’re kicking off the first day of National Eat Dessert First! Month, an entire 31 days dedicated to a different themed dessert but, more importantly, getting those desserts onto our plates and palates! Each day will feature a new guest chef’s photos and recipes for each theme. If you’re interested in joining in for a dessert-tastic month, read the details at the Dessert Month Challenge post. It’s never too late to start!

National Eat Dessert First Month Challenge Day Read more

Strawberry Coffee Cake

So this past Thursday–as on every Thursday–I went to the farmer’s market just down the block where merchants flock to sell their fresh wares and apparently no baked goods except those produced in large-scale commercial kitchens are allowed. (Go figure.) Still, I love this weekly market, and my friend and I have frequented it so often that we’ve become–to my eternal delight–regulars! The bolani man and the produce guy know our names, and will usually slip some little extra goodies into our bags. Like any well-formed insecure person, I like to please, and so I usually get something every time … Read more