Author: wallflourgirl

here’s my story. what’s yours?

Posted on by wallflourgirl

Caution: cliches ahead! Read on (I want your thoughts), but consider yourself warned.

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(Image Source: Celestine Rhythm)

“Who can say if I’ve been changed for the better? But because I knew you…I have been changed for good.” – For Good, Wicked

Every once in a while, you meet someone special who changes you–for better or for worse, but without a doubt: for good.

“Just a second we’re not broken just bent / And we can learn to love again” – Just Give Me A Reason, P!nk

The old cliche goes that if you really love something, you should let it … Read more

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Peach Crumble Frozen Delight

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I always knew that I was a fan of the frozen dessert, but THIS. Two weeks ago this dessert happened and I immediately considered abandoning all of my life’s responsibilities & relationships and diving headfirst into a committed romance with this dessert.

Of course, I’m pretty sure I say this exact phrase about once a week, but I really mean it right now. I swear on my entire vintage collection of Disney animated VCR tapes. I mean of course I don’t REALLY because that collection is freakin’ awesome, but still.

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The awesome thing about this Peach Crumble Frozen Delight is–well, … Read more

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Easy DIY Peanut Butter Honey Greek Yogurt Scoops

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Have you ever heard that saying, “Where there’s a will, there’s a way”?

Well, I’ve got a will–so can we pleeeeeease just have a few more weeks of summer? Please?

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Not that I have any reason to complain: here in the southern locales, the sun is still beaming and the temperature these days ranges from a svelte high 80s to a sweat-bullet-projecting low 100s…

But then again, who ever needed a REAL reason to gripe anyway? If we all waited for legitimate concerns to crop up before we started moaning and groaning about them, I’d never get to embark on … Read more

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Marinated Tempeh + Ube Tacos with Homemade Chipotle Sauce {vegan}

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So, guys. Guys. 

I think I just told my advisor that I’m a food blogger. Say what?

Yep, it slipped out right in the middle of our last check-in a couple of weeks ago. As if I was Peter Parker revealing my identity to Mary Jane. Or James Bond doing his big giveaway speech. Or Darth Vader unmasking for Luke. Professor sir <huuuuyyyh> I AM your fahhther.

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The fact that I’ve finally broken the silence about my blogging alter-ego might not seem like a big deal, but oh, it most definitely is. On the list of Top Things That Are … Read more

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WHOA! or, How to Bake Letters into a Cake

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Every once in a while, I get to do something really cool and wacky and crazy that makes me feel like a legitimate food blogger (not that we were ever calling that fact into question, but I basically question its legitimacy all the time). Today I’m going to teach you how to bake letters into a cake, though–and I am SO excited to be sharing this fun creation with you guys today!

(I totally apologize in advance for the lack of process photos, by the way: this cake took me 6 hours to test and make–by the time … Read more

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Easy Mickey Mouse Waffle Iron Omelettes: Guest Post on Neighbor Food Blog!

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Growing up, our house was chock full of Disney paraphernalia: classic Disney VCR tapes here, Ariel candles there, the obligatory Winnie-the-Pooh plushies sitting on top of our piano, right next to my Pochahontas and Lilo & Stitch stuffed collections. In our hallway, there even hung a framed portrait of Mickey Mouse from my mom’s old Disney days that, I later learned, was actually a rather rare reproduction of the same portrait that hung in Walt Disney’s animation office. (Say whaaat?)

Mickey Mouse was such a big part of my childhood, I honestly couldn’t imagine growing up without him and the … Read more

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Oreo-Stuffed Peanut Butter Cookies

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RoadTripHacks #CollectiveBias #Vons

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These days, I’d like to sit down for a tete-a-tete with good ol’ Father Time. I don’t know who thought it’d be funny to land us smack dab into the second half of August already (say whaaaaat?), but I sure as heck am not ready for the summer to be over just yet!bet

One big reason is because I haven’t gotten the travel bugs out of my system yet this summer. Between research and work and baking and blogging and … Read more

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Friday Wallflavourites: Edition 29

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Imho, hands in my food doesn’t usually = food porn: UNLESS you’re the incredibly talented Tieghan from Half-Baked Harvest, in which case….dang, this 30-Minute Korean Stir-Fried Shishito Pepper Rainbow Veggie Noodles looks freakin’ amazing.

30 Minute Korean Stir Fried Shishito Pepper Rainbow Veggie Noodles with Seared Tuna | halfbakedharvest.com @hbharvest

As usual, when it comes to Cynthia’s photography, I just want to sink my face through my computer screen. These Fig Rose Parfaits are seriously no exception!

fig, rose & almond granola parfaits | two red bowls

 I’m a sucker for cheesecakes–but throw that into an icebox cake, and THEN get an incredible photographer like Kelly on the case and….well, this Strawberry Cheesecake Icebox Cake is a win all around!

Strawberry Cheesecake Icebox Cake makes an easy no-bake dessert & perfect for sharing with a crowd

I’ve been making s’mores everything … Read more

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Twix Millionaire Bars for a Virtual Baby Shower!

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There are three things I am loving right now. The first is surprises! Because who doesn’t love a good surprise? I know I do.

The second thing is babies. I mean, if you don’t like babies, does that mean you hate puppies and rainbows and unicorns and cupcakes and all things happy and cute, too? Nobody wants to be THAT person. In my mind, it’s safest to just love the cuddly creatures and get on with it <3

The third thing I love is…showers. Don’t get me wrong: the idea of a hot, luxurious bath at the end of a … Read more

27 Comments

Vegetarian Tortilla Soup (Vegan!)

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CampbellSavings #CollectiveBias

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You may find it surprising that, although I am a PhD student in English, there are plenty of commonplace words that I would not be able to define for you. Most recently, I heard a word that I had not heard in a very long time – about four years, actually – and that seemed like a ghostly echo from some long forgotten past.

The word: summer.

Can you please use that word in a sentence? 

“In ancient times, the … Read more

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