I have some CRAZY good recipes for you guys this week, possibly one of my favorite round-ups so far–hecka hallelujah! And erm, yeah it’s technically not Friday yet–I guess I got a bit over-zealous because they’re so good hahaha. Happy Thursday!
Cynthia from Two Red Bowls posted this Vegan Bangkok Peanut Ice Cream weeks ago but I have not stopped dreaming about it since. Seriously. This might be my favorite ice cream recipe this year, and I’ve been sharing it on Facebook and everywhere since. Thank you for sharing, gal! Yer amazin’.
I actually fell out of my seat when I saw these No-Bake Cookie Butter Cookie Dough Caramel Bars via Erica’s Sweet Tooth. Classy of me, right? I couldn’t get over the no-bake element (no ovens? say whaaat) with every ingredient you would ever want in a bar, so I knew I had to share these!
I’m not a huge fan of soft donuts, which is why these Pumpkin Spice Brulee Crullers via Deliciously Yum totally caught my eye this week. Plus, they’ve got the most amazing Honey ‘n Spice Glaze! Who could say no?
My good friend Liz from That Skinny Chick Can Bake whipped together the most ADORABLE potatoes–Spider Candy Potatoes, that is! I officially cannot wait for Halloween any longer. A must-make!
And finally, from our #studentbloggers series, I have a few great Procrastibaking recipes, from…
Shelley from Bacon Egg Cheese(cake), whom I adore–she brought homemade pasta–Crispy Gnocchi, to be exact. WHAT. And this girl says she doesn’t have time…
Recipes I’m digging this week:
All-Butter White Chocolate Chunk Shortbread Cookies via What Jessica Baked Next
Apple Cinnamon Blondies via Bakerita
Apple Pie Thumbprint Cookies via A Cookie Named Desire
Best Pumpkin Cream Cheese Brownies via Averie Cooks
Breakfast Pizza via Blahnik Baker
Cashew Tofu Quinoa Bowls via Oh My Veggies
Chocolate Cinnamon Swirl Banana Bread via Something Swanky
Cream Cheese Stuffed Pumpkin Pull-Apart Bread via Chef in Training
Creamy Caramelized Onion Roasted Garlic Dip via Brown Eyed Baker
Easy Pad Thai Zoodles via The Iron You
Graham Cracker Toffee via Chef in Training
Hokkaido Milk Bread via Two Red Bowls
Korean BBQ Tofu Sliders via Joanne Eats Well With Others
Maple Apple Pie with Walnut Crumble Topping via Brown Eyed Baker
Maple Glazed Donuts via Sally’s Baking Addiction
Maple Roasted Acorn Squsah via Jelly Toast Blog
No-Churn Coffee Ice Cream with Circus Animals via Hummingbird High
Pumpkin Ice Cream Pie via Averie Cooks
Real Deal Waffle Donuts via Deliciously Yum
Salted Caramel Apple Cake via Brown Eyed Baker
Salted Caramel Chocolate Cheesecake Cake via Shugary Sweets
Salted Caramel Nutella Mocha Brownies via Half-Baked Harvest
Vegan Coconut Bostock via Top with Cinnamon
Vegan Mexican Cheese via Minimalist Baker
In case you missed my recipes:
Wallflour Girl: My New and Improved Site!
Healthy Salted Caramel Bars for #studentbloggers
Flourless Peanut Butter Chocolate Chip Cookies for #oxogoodcookies
Thank you for stopping by!
(For daily updates about what’s on my recipe radar, follow me on Facebook, Twitter, Instagram, and Pinterest.)
Oh man, those pumpkin spice brulee crullers totally have me drooling! This makes me want to bake all weekend long 🙂
SERIOUSLY. I did a triple take when I saw those crullers–and I love me some good crullers. It’s fantastic to meet you, Amy: LOVE your blog, by the way! Can’t wait to read more, and I’m so glad we found each other!
Lotta good eats this week! Thanks.
Anytime! I think my waistband expanded about 10 inches just looking at these goodies, eh?
The glaze on those honey donuts!! I die!
I feel you, Courtney!!!! Ugh, love it! Have an awesome weekend 🙂
Yo, those cruellers are seriously to die for! And I know what you mean by Cynthia’s ice cream recipe. It is just way too awesome for words. Everything here looks awesomeeee
haha that seems to be the hot ticket–those crullers though! Cynthia’s a total genius, right? Have an aweeeeeesome weekend yourself!
All of the salted caramel!! I’m going to work my way through those YUM!
TELL me about it–salted caramel is such an Achilles’ heel around here (but where wouldn’t it be, right?). Thanks so much for swinging by–off to return the favor and check out your blog, Jess!
I’m clearly spending to much time working and not enough time with these fabulous blogs and recipes! Thanks for sharing!
Great links! OMG – I just bookmarked so many recipes.
Thanks a bundle and a bushel, Laura! I know exactly what you mean.