I’ve decided that I have more to say and share when I update my Wallflavourites biweekly rather than weekly–and I’m nothing if not flexible, so here’s a biweekly edition of Friday Wallflavourites! Hallooooo, happy Friday!
This has been an amazing week–especially with my very first #SundaySupper. You can read about and meet the lovely SS folk in this blog post! AND it was my 2nd blogiversary, which I missed–what what?
For daily updates about my favorite recipes and bloggers each week, follow me on Facebook, Twitter, Instagram, and Pinterest. If it’s your first time here–welcome, I love meeting new faces! I hope you poke around my blog to see more fun features and lively recipes.
I could do with more Meatless Everyday recipes like this one! I was kicking floorboards with joy over this awesome Vegan Meat(less) Sauce via One Ingredient Chef!
UM. So if you’ve been here any amount of time, you’ll know I’m obsessed with cookie butter. Well, Amanda from A Cookie Named Desire has lived up to her blog name, because this Snickerdoodle Cookie Butter is nothing but pure desire in my books…
Salted Caramel Pots de Creme that should really speak for themselves. I mean, look at this gorgeous photography (and recipe) from Adventures in Cooking!
It’s been such a no-bake month around here. Have you noticed? Ergh. That’s why I was totally inspired when I caught this Healthy No-Baked Salted Dark Chocolate Chunk Oatmeal Cookie Bars via Half-Baked Harvest–plus I’ve been addicted to the salted cookie scene!
And I really can’t get over Shelley’s gorgeous photography–I’m so glad I met her over at Bacon, Egg, Cheese(cake) because she’s a lovely writer & blogger to boot–and who wouldn’t NEED these delectable Strawberry Scones, amIright?
Recipes I’m digging this week:
Asian Orange Glazed Tofu via Jessiker Bakes
B52 Layer Cake via Gotta Get Baked
Brioche Plum Tart via East of Eden Cooking
Caramelized Banana Upside-Down Cake via Averie Cooks
Chocolate & Cherry Meringue Stack Cake via Top with Cinnamon
Creamy Vegan Lemon Asparagus Pasta via Minimalist Baker
Healthy Berry Streusel Bars via Sally’s Baking Addiction
Pineapple Strawberry Smoothie via Jelly Toast Blog
Profriteroles with Bourbon Ice Cream and Berry Coulis via A Cookie Named Desire
Salted Bourbon Vanilla Granola and Caramlelized Figs Parfaits via How Sweet It Is
Shakshuka (Vegetarian) via Neighbor Food
Blogs I’ve recently discovered and LOVE:
A Mama, Baby, and Shar-pei in the Kitchen
In case you missed recipes featured on Wallflour Girl these past weeks:
Gochujang Peanut Asian-Style Pasta: A #SundaySupper Post
A Guest Post from Jessiker Bakes: Healthier Lemon Blueberry Scones with Lemon Cream Cheese Frosting
A Guest Post from Neighbor Food: S’more Cake Pops
Thank you for stopping by! If you have favorite blog recipes from this week that you’d like to share, please feel free to leave a link or two of loving in the comments!
So much inspiration (and temptation) in this outstanding summer cavalcade of recipes! Honored to be part of all this goodness!
Of course, Deb! Such awesome stuff absolutely cluttering up my browser tabs these days, I just had to share yours, too. Cheers!
As always, great collection of really good stuff for us to explore over the weekend. Thanks!
Thanks a bundle, John–I hope you had a great weekend!
I think we must share the same taste buds as all your features look divine! I hope you enjoyed your first Sunday Supper experience and will be a part of it for many months to come! Have a terrific weekend, Ala!
Hah! I think we really do share the same taste buds, Liz–though I like just about every sweet taste, so I suppose that’s not surprising! You’re a rock star for introducing me to the wonders of Sunday Supper. Thanks, lady–wishing you an a week as awesome as yourself!
What a fantastic roundup, Ala! I always like to see what other people are craving. I discover some new blogs, too!
I love how expansive the blogosphere is–it never ceases to amaze me what great stuff is out there! Thanks for swinging by, Allison–hope you had a great weekend!
Amazing roundup, Ala! Yay, so much beautiful food and new blogs to drool over 🙂
Thanks a bundle, Kelly!